You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this...
Author: Chef Shadows
This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta...
Author: Johnskis Kitchen
This is even better if you make it a day ahead. The sauce, without the fish, will keep for 3 or 4 days in the refrigerator. Recipe by Martha Rose Shulman...
Author: zeldaz51
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have...
Author: Julie Bs Hive
This is from Bobby Flay, from the episode of Middle Eastern Grilling. This sounds like a different, refreshing salad. I will probably use any honey I have...
Author: Scoutie
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Author: Outta Here
This sounds very good! If you have one, try using your immersion blender instead of the food processor for ease and quick clean up. Extra pita chips can...
Author: Scoutie
Make and share this Tuna and Lentil Salad recipe from Food.com.
Author: Dienia B.
The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over...
Author: Pastryismybiz
This is an easy-to-make, filling, and delicious Middle Eastern dish that uses ingredients from the pantry. I often get compliments on my one-pot version...
Author: Vita258
This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.
Author: Maxxr
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache
Author: GoldsmithLissa
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
Make and share this Grilled Harissa Carrot Hummus recipe from Food.com.
Author: Rick M.
Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe...
Author: Olha7397
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting,...
Author: umisa
Make and share this Maast-O-Khiar - Persian Cucumber Sauce recipe from Food.com.
Author: Molly53
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it...
Author: Stacia_
Make and share this Fish Balls in Tomato-Basil Sauce recipe from Food.com.
Author: Sephardi Kitchen
Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.
Author: Dienia B.
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice,...
Author: Sara 76
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but...
Author: Mia in Germany
From the "Jerusalem" cookbook. This recipe is the original one that served as inspiration for Recipe #513470, except this one calls for frying the fish....
Author: zeldaz51
From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.
Author: Oolala
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe...
Author: mersaydees
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon...
Author: Rita1652
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate...
Author: Um Safia
Recipe courtesy of SIMPLE by Yotam Ottolenghi, 2018. These can be snacked on as they are, at room temperature, or served with a green tahini sauce and...
Author: Food.com
I spent two months in Kazakhstan living with an Uzbek family. Following are some of the recipes I picked up there. I wasn't always sure what spices were...
Author: Boonlong
Make and share this Aash-E Sholeh-Ghalamkar recipe from Food.com.
Author: daan6822
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved...
Author: swtpea1974
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry...
Author: Steven Michael
This is my husband's absolute favorite thing I make. It's a bit of work, but it's worth it! It's a typical Israeli snack which you can eat any time of...
Author: Devora
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your...
Author: littlemafia
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.
Author: DJM70
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant"...
Author: dk683
Make and share this Spicy Jerusalem Artichokes-Canning recipe from Food.com.
Author: Diana Adcock
Bulgur wheat makes an excellent pilaf. For the grown ups, this chewy, high fiber grain is paired with chickpeas (garbanzo beans) and olives, also staples...
Author: Olha7397
Make and share this Suzanne's Ghormeh Sabzi recipe from Food.com.
Author: Bijanos
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it's what gives hummus its nutty taste). Serve with toasted pita triangles,...
Author: Olha7397
A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over recipe#443553. Modified from a...
Author: UmmBinat